Allergy Friendly Cookie Mix Gift JarAllergy Friendly Cookie Mix Gift Jar
Allergy Friendly Cookie Mix Gift Jar

Allergy Friendly Cookie Mix Gift Jar

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Recipe - Price Rite Marketplace Corporate
AllergyFriendlyCookieMixGiftJar.jpg
Allergy Friendly Cookie Mix Gift Jar
Prep Time5 Minutes
Servings1
Cook Time15 Minutes
Calories106
Ingredients
1 cup gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dairy-free semisweet chocolate chips
1 cup gluten-free old-fashioned oats
1/2 cup granulated sugar
1/3 cup sweetened flaked coconut
1/2 cup packed brown sugar
1/4 cup egg substitute
1 stick dairy-free butter
1 teaspoon vanilla extract
Directions

1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label

 

2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies

 

Nutritional Information
  • 5 g Total fat
  • 2 g Saturated fat
  • 0 mg Cholesterol
  • 103 mg Sodium
  • 15 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 9 g Added sugars
  • 1 g Protein
5 minutes
Prep Time
15 minutes
Cook Time
1
Servings
106
Calories

Shop Ingredients

Makes 1 servings
1 cup gluten-free all-purpose flour
Bob's Red Mill Almond Flour, 16 oz
Bob's Red Mill Almond Flour, 16 oz
$8.99$0.56/oz
1 teaspoon baking soda
Bowl & Basket Pure Baking Soda, 16 oz
Bowl & Basket Pure Baking Soda, 16 oz
$0.99$0.06/oz
1/4 teaspoon baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.99$0.25/oz
1/4 teaspoon salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
1/2 cup dairy-free semisweet chocolate chips
Not Available
1 cup gluten-free old-fashioned oats
Bob's Red Mill Gluten Free Quick Cooking Rolled Oats, 28 oz
Bob's Red Mill Gluten Free Quick Cooking Rolled Oats, 28 oz
$6.99$0.25/oz
1/2 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.29$0.82/lb
1/3 cup sweetened flaked coconut
Goya Flake-Grated Coconut, 14 oz
Goya Flake-Grated Coconut, 14 oz
$3.59$0.26/oz
1/2 cup packed brown sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz
$2.29$1.15/lb
1/4 cup egg substitute
Bowl & Basket Cage Free Liquid Egg Substitute, 16 oz
Bowl & Basket Cage Free Liquid Egg Substitute, 16 oz
$2.99$0.19/oz
1 stick dairy-free butter
Blue Bonnet 41% Vegetable Oil Spread, 45 oz
Blue Bonnet 41% Vegetable Oil Spread, 45 oz
$3.99$0.09/oz
1 teaspoon vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz

Nutritional Information

  • 5 g Total fat
  • 2 g Saturated fat
  • 0 mg Cholesterol
  • 103 mg Sodium
  • 15 g Carbohydrates
  • 1 g Fiber
  • 9 g Sugars
  • 9 g Added sugars
  • 1 g Protein

Directions

1. Gift Jar: Into 1-quart (32-ounce) wide-mouth glass jar, layer all ingredients in the order listed, packing as necessary. Seal jar; add festive decorations and a label

 

2. Write the following baking directions on an index card and attach to the gift jar. Baking Directions: Preheat oven to 350°. In large microwave-safe bowl, melt 1/2 cup (1 stick) dairy-free butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Add 1/4 cup egg substitute and 1 teaspoon vanilla extract; with whisk, stir until well blended. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, onto lightly greased cookie sheet. Bake 13 minutes or until edges are set and bottoms brown. Transfer cookies to wire rack to cool completely. Makes about 2 1/2 dozen cookies